{"product_id":"eleven-madison-vermouth","title":"Eleven Madison Park Vermouth","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe last sip of the evening.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDeveloped by Beverage Director Sebastian Tollius for the non-alcoholic bar program at Eleven Madison Park — the three-Michelin-star room in New York where every meal traditionally ends with a sip of house-made vermouth. This is that vermouth, without the alcohol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA base of Niagara grape juice, infused for twenty-four hours with eighteen botanicals — wormwood, angelica root, gentian, and fifteen others kept close. Semi-sweet at the front. Aromatic spice through the middle. Quietly bitter at the close. The artistry of a great vermouth, intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Pour\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour it neat over a single ice cube — the way the room serves it at the close of dinner. Lengthen it into a vermouth spritz with a twist of citrus and a splash of seltzer. Or stir it into a zero-proof Negroni, where it does what only a real vermouth can: hold the bitter and the sweet in the same glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRienne Index™\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eSemi-Sweet\u003cstrong\u003e \u003cbr\u003eBody: \u003c\/strong\u003eMedium Occasion: Aperitif, the close of dinner, contemplative\u003cstrong\u003e \u003cbr\u003eServe: \u003c\/strong\u003eNeat over a single ice cube. Citrus and seltzer to lengthen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eleven Madison","offers":[{"title":"14.1 oz","offer_id":48998116884673,"sku":"ELE-VERMOUTH-SPR","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/3334\/8801\/files\/Nolo_061.jpg?v=1740420024","url":"https:\/\/rienne.co\/products\/eleven-madison-vermouth","provider":"RIENNE","version":"1.0","type":"link"}