Zero-Proof Done Right Isn’t Imitation, It’s Opportunity.

RIENNE builds tailored selections for hospitality partners who want offerings as intentional, profitable, and refined as the rest of their menu.

Elevating Zero-Proof in Hospitality

The demand is clear: guests expect considered non-alcoholic options that match the quality of your food and beverage program. Yet many menus still treat zero-proof as an afterthought — leaving opportunity (and revenue) on the table.

At RIENNE, we get it. The non-alc category is still relatively new. We also know beverage directors and bar managers are already stretched thin. That’s why we make it simple: we design a bespoke RIENNE Selections Menu for your venue, curated from the most refined zero-proof wines and spirits available.

Our work with The Fort reflects our ability to design zero-proof programs that integrate seamlessly into chef-driven, high-standard culinary environments — including award-recognized kitchens where intent, balance, and execution matter.

Our Approach

  • Curation: Tailored portfolios selected for complexity, structure, and finish.
  • Integration: Menus designed to complement existing cocktails, pairings, and guest rituals tested and refined in live hospitality environments.
  • Support: Tools, training, and guidance to ensure smooth execution.
  • Commercial Impact: Programs that add value, differentiate your brand, and drive profitability.

Liquid Gastronomy™

We don’t replicate. We reinvent. Every product we select performs on its own terms — whether in a signature cocktail, a pairing menu, or as a standalone pour.

Why RIENNE

  • Deep understanding of hospitality operations.

  • Access to the leading portfolio of zero-proof products.

  • A partner that makes it easier, not harder.

Trade Partner Inquiry Form

Contact us to explore a bespoke program tailored to your clientele.