The demand is clear: guests expect considered non-alcoholic options that match the quality of your food and beverage program. Yet many menus still treat zero-proof as an afterthought — leaving opportunity (and revenue) on the table.
At RIENNE, we get it. The non-alc category is still relatively new. We also know beverage directors and bar managers are already stretched thin. That’s why we make it simple: we design a bespoke RIENNE Selections Menu for your venue, curated from the most refined zero-proof wines and spirits available.