Provenance Wines.
Provenance — origin, terroir, the lineage of place and hand. The wine world's word, always. The word that belongs here too. Every bottle on this wall is real wine: the grapes, the land, the vintage.
These are wines made by people who refused the usual compromise. The alcohol is drawn away under vacuum, nothing else touched — so structure, acidity, and finish stay exactly where the winemaker left them. Tasted blind, several have surprised people who pour wine for a living.
What follows is the selection. Every bottle chosen by the house, kept with intention.
Karen Ornstein on the word, and what it returns → The Word for It
Every bottle below is rated on the Rienne Index™
We do not score. We read. THE RIENNE INDEX™ locates each wine on four axes — Nose, Arc, Weight, Stay — the four-petal mark inked one to four, quiet to pronounced. A Reading is a location, not a grade. Open any bottle for its full Reading.
The Pour
For the table, the toast. Bolle, complete — sparkling and still, white, rosé, and red, every bottle fermented twice. The Chardonnay Reserve is Mâcon, Burgundy. The Grand Reserve rests nine months on the lees. Woody's, farmed like wine in Mendocino — its Blanc de Blancs and Sparkling Rosé.
Bolle
Bolle Sparkling Blanc de Blancs
Bolle
Bolle Duet — Blanc de Blancs & Sparkling Rosé
Woody's
