Glacial Waters — Near-invisible mineral presence
From our portfolio:
Berg — Newfoundland, Canada
Character: Water formed from ancient glaciers preserved in drifting icebergs.
These waters are exceptionally low in dissolved minerals, creating a sensation of remarkable purity—light, quiet, and almost weightless on the palate.
Alpine Aquifer Waters — Balanced and elegant
From our portfolio:
EIRA — Norway
Vellamo — Finland
Hallstein — Austrian Alps
Cedea — Dolomites
Character: Snowmelt travels slowly through granite and glacial rock before emerging with delicate mineral balance and extraordinary clarity.
These waters feel silky, composed, and quietly expressive.
Mineral Spring Waters—Structured and vibrant
From our portfolio:
ROI — Slovenia
Gerolsteiner — Germany
Vichy Catalan — Spain
Character: Waters shaped by deep geological formations rich in calcium, magnesium, and bicarbonate.
These springs produce waters with vivid minerality, structure, and energy on the palate.
Their mineral composition is the natural result of water moving through rock for decades before reaching the surface.
Cultural Waters—Water as part of culinary tradition
From our portfolio:
Yamazaki — Japan
In many cultures, mineral water is chosen not only for hydration but for how it complements cuisine.
Mineral balance and effervescence can enhance texture, refresh the palate, and elevate the rhythm of a meal.
Iconic Presentation Waters—Luxury expression
From our portfolio:
Bling H2O — United States
Some waters are celebrated not only for their purity but for the elegance with which they are presented at the table.
In certain settings, water itself becomes part of the ritual of hospitality.