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A refined and complex zero-proof vermouth, crafted with the same artistry that defines the experience at Eleven Madison Park. Developed by Beverage Director Sebastian Tollius, this semi-sweet, botanical-rich aperitif is made from Niagara grape juice and infused with 18 carefully selected botanicals, including wormwood, angelica root, and gentian. Designed for both sipping and mixing, it offers a sophisticated depth that enhances any non-alcoholic cocktail.
Inspired by the elevated, house-made vermouth served at Eleven Madison Park, this alcohol-free version brings warm spice, herbal complexity, and citrus brightness into perfect harmony. Whether enjoyed neat, with a twist of citrus and a splash of seltzer, or as the backbone of a zero-proof Negroni, this versatile aperitif is a must-have for those who appreciate depth in their drinks.
Our curated expressions are crafted to be experienced with intention. Unlike traditional spirits, their compositions are not designed around alcohol’s structure, and therefore do not follow the same ratios or profiles. Their character reveals itself through mindful preparation — in recipes, pairings, and small rituals that allow aroma, texture, and nuance to unfold.
For inspired serves, we invite you to explore The Pour, a space devoted to elevating the way each expression is enjoyed.
Should you wish for a more personal approach, our Concierge Team is always at your service at corcierge@rienne.co.
