Tomonotomo Tobalá Agave
In stock
Oaxaca, in the language of fire and patience.
Wild Tobalá agave — the small, slow-growing variety that takes more than a decade to mature on the Oaxacan hillsides — slow-smoked over open earth and distilled in a custom copper still with fifteen indigenous botanicals. The method is mezcal's. The reverence is mezcal's. The hands are Oaxacan.
Mezcal is a denomination. A name that belongs, rightly, to a singular spirit and to the people who make it. Tomonotomo does not borrow the name. It bows to it. What lives in this bottle is its own expression: smoke, earth, agave, time. Born of Oaxaca, in homage.
The Pour
Built with bartenders in mind. Stir it into a smoky zero-proof Old Fashioned or Negroni — the agave depth holds beautifully against bitters and citrus. Mix it into a margarita with fresh lime and salt on the rim, the way Oaxaca translates to a Friday night. Or pour it slowly over a single rock, in a copita, when the moment asks for it.
Rienne Index™
Sweetness: Dry
Body: Medium-Full Occasion: Bar moments, mezcal hour, the deep end of dinner
Serve: Built into smoky cocktails. Or neat in a copita with orange and salt.
