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A Provence rosé at heart, Beso Besa 2024 embraces the region’s pale hue, crisp structure, and quiet elegance at 0.5% ABV. Crafted from Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc, it is dry, lightly aromatic, and precise in its bubbles.
Beso Besa delights the palate with its soft strawberries and cream and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. Sourced from the Côtes de Provence “golden triangle,” between two mountain ranges that create a cooling microclimate. Soils are classic Derache: clay-limestone with small limestone pebbles.
This vintage is a traditional Provence blend: 37% Cinsault, 23% Grenache, 16% Carignan, 11% Syrah, 7% Mourvèdre, 3% Tibouren, 3% Ugni Blanc. Grapes are harvested at night in late August and September; cold settling and low-temperature fermentation protect color and aroma. Farming is 20% organic, 80% sustainable, and 100% of plots use regenerative practices.
Our curated expressions are crafted to be experienced with intention. Unlike traditional spirits, their compositions are not designed around alcohol’s structure, and therefore do not follow the same ratios or profiles. Their character reveals itself through mindful preparation — in recipes, pairings, and small rituals that allow aroma, texture, and nuance to unfold.
For inspired serves, we invite you to explore The Pour, a space devoted to elevating the way each expression is enjoyed.
Should you wish for a more personal approach, our Concierge Team is always at your service at corcierge@rienne.co.
