Society De La Rassi - Beso Besa Rosé – Non-Alcoholic Rosé

A Provence rosé at heart, Beso Besa 2024 embraces the region’s pale hue, crisp structure, and quiet elegance at 0.5% ABV. Crafted from Cinsault, Grenache, Carignan, Syrah, Mourvèdre, Tibouren, and Ugni Blanc, it is dry, lightly aromatic, and precise in its bubbles.

Why We Love It:

Beso Besa delights the palate with its soft strawberries and cream and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. Sourced from the Côtes de Provence “golden triangle,” between two mountain ranges that create a cooling microclimate. Soils are classic Derache: clay-limestone with small limestone pebbles.

This vintage is a traditional Provence blend: 37% Cinsault, 23% Grenache, 16% Carignan, 11% Syrah, 7% Mourvèdre, 3% Tibouren, 3% Ugni Blanc. Grapes are harvested at night in late August and September; cold settling and low-temperature fermentation protect color and aroma. Farming is 20% organic, 80% sustainable, and 100% of plots use regenerative practices.