Vichy Catalan — Natural Sparkling Mineral Water
In stock
Discovered in 1881 in Caldes de Malavella, Catalonia, Vichy Catalan is one of the most distinctive mineral waters in the world. Naturally carbonated at the source, it carries a powerful mineral composition shaped by deep geological activity.
With exceptionally high minerality and a pronounced presence of sodium and bicarbonate, Vichy Catalan delivers a bold, saline profile that is both functional and expressive. Its dense effervescence and structured body allow it to engage directly with food, enhancing flavor while cleansing the palate.
Long favored in gastronomic and therapeutic settings, Vichy Catalan brings both intensity and purpose—offering a water that does not simply accompany a meal, but actively participates in it.
Why We Love It:
At Rienne, we value waters with presence and intention. Vichy Catalan stands apart—mineral-rich, saline, and unapologetically expressive. A water that brings energy to the table and transforms the experience of dining.
Rienne Water Profile:
Format: 1 L glass bottle
Origin: Caldes de Malavella, Catalonia, Spain
Type: Naturally Sparkling Mineral Water
Minerality: Very High
Structure: Broad, structured
pH Profile: Balanced Alkaline
Texture: Dense, effervescent
Finish: Clean, saline, long
Character: Bold • Saline • Gastronomic
When to Choose This:
- Rich, fatty foods (charcuterie, pork, cured meats)
- Fried dishes and heavy cuisine
- Long meals with multiple courses
- After intense activity requiring mineral replenishment
Why It Works:
→ High mineral content replenishes electrolytes
→ Salinity enhances and sharpens flavor
→ Strong structure cuts through fat and richness
