Spirits | RIENNE

Spirits, made differently. Distilled, infused, and crafted to stand on their own.

Most non-alcoholic spirits taste like flavored water. Ours don't. The makers we carry distill, ferment, macerate, and age — using the same craft methods as their alcoholic counterparts, only without the ethanol at the end... every bottle chosen for what it does, not for what it replaces.

Traditional

For the cocktail, the rocks, the after-dinner pour. NKD is bourbon-style whiskey with the depth of real barrel aging. Tomonotomo is mezcal with the smoke and earth of agave, distilled in Oaxaca. Eleven Madison's Home Vermouth is the world's #1 restaurant in a bottle.

Tomonotomo

Tomonotomo Tobalá Agave

$55

Eleven Madison

Eleven Madison Park Vermouth

$30

NKD

Nkd Whiskey

$48

Botanical

For the Martini, the Negroni, the spirit-forward serve. Amethyst distills garden ingredients — botanicals, fruits, peppers — into clear spirits with the structure and bite of a real distillate. Four expressions, each composed around a different idea of the garden: Blueberry Ginger Mint for the bright pour, Watermelon Lime for the warm afternoon, Lemon Cucumber Serrano for the cocktail with a spine, Grapefruit Basil for the slow aperitivo. Made in small batches in the United States. Built for the glass that asks for a real spirit.

Amethyst

Amethyst Blueberry Ginger Mint

$38

Amethyst

Amethyst Watermelon Lime

$38

Amethyst

Amethyst Lemon Cucumber Serrano

$38

Amethyst

Amethyst Grapefruit Basil

$38

Aperitifs & Restoratives

Before the meal, after the day, in the quiet between. Restoratives are the oldest pour we know — the bitter, the steep, the tonic taken with intention. The makers we carry work in that lineage. Cipriani's Bellini Zero is Harry's Bar in Venice, made faithfully without the wine. Haus of Babylon brings saffron, rose, and citrus complexity from the kitchens of the Levant. Rasāsvāda's three expressions are botanical restoratives backed by longevity science. Each one composed for a moment — the aperitif, the recovery, the long table — and chosen for what it does, not for what it replaces.